PUBLISHED PAPERS #04.17
| Azam Imomov, Mukhayyo Chuliyeva. Correlation Between Dietary and Blood Protein: Correlation and Regression Analysis |
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| Abstract. This study investigates the relation between dietary protein intake and blood protein markers in preschool children aged four. The research analyzed the protein content in children's diets and corresponding blood protein concentrations using correlation and regression analyses. Results indicated that children consumed 1.6 times less protein than recommended, leading to lower blood protein levels, including total protein, albumin, and hemoglobin, while ferritin levels remained normal. Pearson’s correlation revealed strong positive linear associations between dietary protein intake and blood protein markers. Regression analysis identified total blood protein as the most significant predictor of dietary protein intake, followed by ferritin and albumin, with hemoglobin having a weaker but significant effect. The study underscores the importance of protein-rich diets in maintaining optimal blood protein levels and preventing potential health issues. Future research should address dietary interventions across various populations to enhance these findings. |
| Keywords: dietary protein, blood protein, preschool children, correlation analysis, regression analysis, total protein, albumin, hemoglobin, ferritin, nutritional intervention |
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| DOI: https://doi.org/10.30546/MaCoSEP2025.1487 |